Arrival in Switzerland
Drive to your hotel in Davos for check in and installation
Overnight at the hotel in Davos
After breakfast, head to the “Talstation Jakobshorn“, where you will receive your two-days’ ski pass and full ski equipment.
From here, you will take off together with your ski instructor to the two hours and half ski lesson in the beginners’ area of Jakobshorn.
After your guided ski lesson, you can practice a few more hours on your own and have a lunch (at extra charge) in one of the nice ski huts enjoying the beautiful snow-covered landscape.
Back and overnight at your hotel in Davos.
Breakfast at the hotel
This day, you have two options
Option 1
Sledding
Spending the morning at leisure; and in the afternoon, sledding at the Rinerhorn.
The Rinerhorn is the insider secret out of all of Davos and Klosters magical mountains. Apart from its extensive wealth of ski runs, it also features a 3.5 km long toboggan run, open on two evenings a week for lovers of romance. A beautiful winter hiking trail leads hikers from the top station down into the valley and sun-seekers can soak up the sun on the sun desks close to the mountain station.
Option 2
Snowshoe Tour
The snowshoe tour can be arranged at your preferred time, just let us know a few days prior arrival.
It will take place in the region of Jakobshorn, the exact location depends on the weather conditions and will be decided in due time. The tour will last approximately two hours.
Back and overnight at your hotel in Davos.
Check out from the hotel after breakfast
Departure back home or to your next holiday destination.
Included services
* Swiss Transfer Ticket 2nd class border/ airport – Davos – border/ airport
* Three nights’ accommodation with breakfast at a hotel in Davos
* Two hours and half private ski course (maximum 3 adults or maximum 2 adults and 2 children)
* One day Ski Pass (beginners ‘area Jakobshorn)
* Ski equipment rental: 4* ski, ski boots, jacket, pants and helmet
* Insurance (theft and breaking)
* On the third day, you have the choice between: