After the pickup from the hotel we drive to an authentic Hungarian restaurant, where you will be welcomed according to the Hungarian traditions with a tasty fruit made spirit called "pálinka" and fresh-made salty cakes "pogácsa". Afterwards, you have a chance to taste a three-course menu of the delicious food of the famous Hungarian cuisine with wine.
Discovering Hungary’s gastronomy is the best way for learning about Hungarian culture and traditions. Hungarians are especially passionate about their food, which influenced by the French, German, Italian and Turk cousine, not to mention the Polish, Slavic and Asian ones. The result is a rich mixture of one-pot meals that cooked open air and pastries that probably the best in Central Europe. would put Vienna to shame. Every region has got its own special food that provides a wide variety of fishes, poultry, vegetable and meat and of course cakes in all styles. Beside the traditional way of home cooking, which is mostly very substantial, healthy and balanced diet is capturing Hungarian kitchens nowadays.
Wine culture is very strong in Hungary, there are numerous wine regions in the country, some of them producing world famous products such as „Tokaji Aszú”, the delicious white wine.